Made following ancient Ayurvedic Bilona traditions. Fresh milk from grass-fed cows is boiled, converted into curd, churned both ways with wooden bilona to separate makkhan, and then slowly simmered over earthen fires. Naturally lactose-free, rich in butyric acid and fat-soluble vitamins A, D, E, K.
900 kcal per 100g
1.2g
3.8g
65g