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Traditional Bilona Grass-Fed Cow Ghee

★★★★★ 5 (116 Verified Farm Reviews)
Pasture-Raised Indigenous Cows
$28.00 $35.00 Save 20% / 500ml Glass Jar

Made following ancient Ayurvedic Bilona traditions. Fresh milk from grass-fed cows is boiled, converted into curd, churned both ways with wooden bilona to separate makkhan, and then slowly simmered over earthen fires. Naturally lactose-free, rich in butyric acid and fat-soluble vitamins A, D, E, K.

Nutrition Values

Energy

900 kcal per 100g

Omega 3 Fatty Acids

1.2g

Butyric Acid

3.8g

Saturated Fat

65g

Method: Cultured Curd Bilona Process
Dietary: Lactose-free, Casein-free, Keto & Paleo Friendly
Texture: Danedar (Granular Golden Ghee)
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Complementary Harvest

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